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Tea with Bea, Recipes from Bea's of Bloomsbury's [Epub] [StormRG]

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 							Tea with Bea: Recipes from Bea's of Bloomsbury
  Author: Bea Vo
  Published:
2014
  Publisher: Ryland Peters & Small
  ASIN: B00J75NDTE
  Format: Retail
Epub
  Reader Required:
  Epub- Adobe Digital Editions, Calibre, MoonReader for Android
 

  
  Tested on the above readers with no problems on laptop and Android tablet. 
  Don't hesitate to PM
me if you have any questions or problem with the download, as comments on the torrent are easy to miss. 
  Please
allow a couple seconds for the seedboxes to kick in, then it should move pretty quick.
  Enjoy! 
  
 

  Cover from actual book file
  
  Bea's
of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer
cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own
home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender
shortbread or double chocolate chip cookies, there's something here to fill the tins. Imagine afternoon tea and what
spring to mind are Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as
French macarons. When teatime calls for something special, turn to the Tarts chapter. With recipes for two types of
dough, and golden whisky pecan custard pie and key lime pie, you won't be stuck for ideas. Bea's key to cake success is
a handful of failsafe recipes that she can always rely on. The Cake chapter is devoted to staple recipes which can be
embellished or layered to create the dazzling ideas in the Special Cakes chapter. And when only a Cheesecake will do,
you'll find plenty of choice here - from the simple to the sublime.
  
  Bea Vo is a chef and the owner of
Bea’s of Bloomsbury. Born in the Washington D.C. area, she first discovered her love of pastry at the age of
seven when she managed to get flour on the ceiling. Upon graduating in Science and Technology at Cornell University, she
immediately threw herself into cuisine. She trained at Le Cordon Bleu and opened Bea’s of Bloomsbury in 2008,
with branches in London’s literary Bloomsbury, the City of London and Chelsea.
  
  
  
 

 
Scientia est potentia
  
  Please request books here:
  KAT Book Request Thread
   						

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